Isn’t food the best thing in the world? Cooking is an art form where basic ingredients are transformed into a delicate dish. A professional chef does this job better than others with years of practice and passion for the food. Chefs have the finest hands that can make a simple meal a journey of ecstasy with their magical touch. Deborah Ferrari is one such popular American chef with her passion in the pastry world. She is known to play with her ingredients to create innovative dishes.
Born and brought up in a conventional middle-class family, Deborah values the hard work and the courage which she fought to rise to the state of a famous chef. She worked hard in academics and joined a culinary school to pursue her dream as a chef. She worked many jobs in different restaurants and learned new skills on each job. Her goal was to infuse color and flavors into the pastries she makes, to give them an aesthetic pleasure. Her hard work paid well in making her an exceptional chef. She is a brilliant gastronomic chef who can deliver outstanding deserts with a twist in taste.
After working as an assistant chef under famous skilled chefs, she finally became a head chef with her skills and creativity. Later she became a proud owner of several food restaurants and pastry shops in and around America. With an understanding of how ingredients work against each other, she brings delicate balance in any dish she prepares. Deborah Ferrari is known to take her inspiration from her mother who cooks well. She finds a pleasure in recreating her family recipes and gives a twist in her way by incorporating modern techniques and ingredients.
Deborah appeared as a guest in many TV cooking shows and inspired people to cook at home. She has written few cookbooks with traditional recipes and modern cooking skills which will help the food lovers of the present generation. Deborah’s dishes are getting better with each passing year to please the taste buds. She inspires so many young cooks to excel and gives them tips on how to become a professional in her spare time. Deborah loves traveling and experiencing new cuisines. She brings a new technique or flavor into her dishes after traveling to new destinations every year. Her cooking methods have been applauded to be quite fresh and distinctive from others.
Deborah Ferrari is on a mission to change the way the world looks at food. She tries to blend different cuisines and make a unique dish. She insists young chefs pour their heart and soul into cooking and only then wonderful dishes are born. She takes pleasure in serving her customers the best dishes from around the world and sees them satisfied with her dishes. Her innate sense of cooking has made her reach this far in the culinary world and made her win a million hearts. Her new cookbook is dedicated to cooking with local fresh produce to lead a healthy long life.